Mobile Commercial Kitchens

Food trucks don’t have to be trucks. We can build food code compliant trucks, bumper pull trailers, box trucks, semi-trailers, sprinter vans, containers, and pods…because one size doesn’t fit all. We’ll work with you to determine power requirements, equipment, footprint, and options to make your mobile kitchen unit unique to your brand. These can be leased or purchased.

Lower Risk Market Expansion

There are multiple benefits to putting your restaurant on wheels. It can serve as a starting point for your brand before you make a larger investment in a permanent location, or it can expose the restaurant you already have. A mobile commercial kitchen can bring your business to different communities to build your following. In addition, your business will experience lower overhead expenses compared to owning a permanent location. You won’t need to pay hefty rent or maintenance fees, and costs for factors such as staff are lower.

Opportunity to Learn in the Industry

An intangible benefit to getting into the vehicle kitchen industry is the learning experience that comes with it. A mobile commercial kitchen is very different from a regular sit-down restaurant. If you do your homework when it comes to this part of the food service industry, you can succeed and gain exposure to the hands-on environment of a mobile kitchen. You’re certain to learn on the job, as you will witness day-to-day operations much more often than if you owned a sit-down restaurant. A mobile kitchen can be useful for your brand outreach and your personal growth in the industry.

Make the Smart Choice Today!

CGS Premier is the smart choice for all things event fabrication. In our 26 years of operation, numerous businesses have benefited from our innovative solutions. From mobile kitchen units to pop-up shops, we can make your business vision a reality.

wendys.jpeg

Frequently Asked Questions

What is a mobile commercial kitchen, and what is it used for?

A mobile commercial kitchen is a custom-built vehicle that gives food truck operators, caterers, and restaurants the equipment they need to prepare and serve food on the road. What makes food trucks unique compared to their restaurant counterparts is that they’re mobile and can go anywhere, so instead of waiting for people to come to you, you can go to them. See our Custom Box Trucks page for one format these kitchens can be built into.

Where do food trucks tend to find the most business?

There are particular areas where a lot of food trucks propagate, often around business centers, since that’s where many hungry people already are. Choosing the right locations and events is just as important as having the right equipment when it comes to building a successful food truck business.

Can a mobile kitchen be customized for a specific menu?

Yes. CGS Premier offers a variety of mobile commercial kitchens that can meet your specific food truck needs, so the finished vehicle supports your actual menu and cooking process rather than a generic layout. This customization helps you run efficiently once you’re out on the road.

How does food safety work in a mobile commercial kitchen?

Food safety matters just as much in a mobile commercial kitchen as it does in a traditional restaurant, since improper storage or handling can hurt customers and put you out of business. Following proper food safety and storage guidelines is essential no matter where your kitchen operates.

How do I get started with a mobile commercial kitchen?

The best next step is to talk through your menu, equipment needs, and target locations with our team, so we can scope the right build for your business. Call us directly at 262-641-7414, or request a quote and we’ll follow up to discuss your project.

CGS Premier Mobile Commercial Kitchens

Start Your Project With CGS Premier

Call or email us today to get your show on the road! Have a specific project in mind? Great! Want to speak with CGS Premier about options for your project? Making your concept a reality is what we do best.